DIY Christmas Potpourri
If you follow me on social media you may be working out that I am somewhat of a fanatic of Christmas, I love all things related to Christmas, I’ve been loving some of the Christmas potpourri in garden centres at the moment but the cost in most is crazy. So I’ve made my own, I’ll be honest I will mainly be using this for a garland (to keep out of reach from small grabby hands) and I will chuck some cinnamon sticks in too, so apologies for the slapdash arrangement. I’d love to see photo’s of anyone that completes this.
There’s two main parts to this potpourri, pine-cones and orange slices, so lets start with the easier one, pine-cones!
Collect, treat and bake pine-cones so they are nicely opened (info on this can be found in the Christmas wreath tutorial). Once cooled pop in a ziploc bag with a few drops of your favourite Christmas essential oil. leave to infuse for at least a few days. If like me you do not own any Christmas essential oil, you can buy some cheap online and it’s still cheaper than buying one pot of the scented pine-cones in shops and it’ll last for ages!
The orange slices are a bit trickier, slice oranges a few millimetres thickness, place on kitchen roll and gently try and press as much juice out as possible. pop the slices on a baking tray lined with baking paper and put in an oven on low (mine was about 110 degrees) to mix it up a bit I popped some cloves in some as well, it made the house smell glorious while baking!
Turn every half hourish and bake for 2-3 hours or until they are dry. Obviously the thicker you cut the longer they will take, but do not turn up the temperature as they will just burn rather than dry.
I then popped all of the slices in a ziploc bag with some more cloves and will keep them there until ready to use.
And done, all for cheap! I’d love to see anyone’s displays