Mombie’s Cheese Straws

This is the recipe I know quite a few people have been waiting for. These cheese straws are always a huge hit when I make them, so much so I’m pretty sure it’s made some people who can’t stand me, tolerate me, which I’m not one for caring in my personal life if people don’t like me but in my professional life, a big part of my previous job was keeping people sweet and I find food is a massive winner in that respect (my sparkling personality aside).

Whenever we have family picnics (which we do at the zoo a lot), there has to be cheese straws, and its tradition in my family for these bad boys to make an appearance over the Christmas holidays too. You can even make the dough up, freeze it and bake it when needed which is great if you’re one of those organised sorts.

So here it is, Mombie’s Cheese Straws;


225g (8oz) Plain Flour

Pinch of Salt

1/2 teaspoon English Mustard Powder

100g (4oz) Butter (I use unsalted butter)

150g (6oz) Strong Cheddar Cheese (I often go a bit extra)

1 Egg Yolk

2 Tblsp Water

Milk for Glazing


Pre-heat the oven to 190 degrees

Sift the flour with salt and mustard powder into a bowl.

Add the butter and cheese and rub until the mixture is like breadcrumbs.

Add the egg yolk and water and draw together until the mixture reaches a dough like consistency.

Roll the dough into a ball, cover with cling film and leave to rest in the fridge for at least 30 mins.

Dust a work surface and rolling pin with flour and roll out dough to roughly 2 mm thickness. cut into straws (or whatever shape you desire), pop on a tray and brush lightly with milk.

Bake in the oven for 15(ish) mins or until golden.

Remove from the oven and allow to set on the tray for a few minutes before transferring to a wire rack to cool completely.

Try not to eat them all at once.

As I say this is the bake is most popular with everyone I know, I would love to see photo’s of your bakes and how quickly they go!

Mombie’s Apple Pie Bites

I love to bake and cook, I’ve said that a few times already but I’m also a bit lazy so unless I’m making cheese straws (recipe to come soon) I generally don’t bother making my own pastry, I’ve done it a couple of times but honestly ready to roll stuff is just so easy. So whenever I make chicken and veggie pie, Cornish pasties or beef wellington I tend to have some leftover pastry so I whip up these apple pie bites and my hubby goes mad for them, as does the toddler.

So happy to have treat.

They’re pretty versatile too, I’ve made them with puff and shortcrust pastry and I just use whatever apples are in the fruit bowl at the time.  You’ll notice there’s no measurements because its really just shove it all in type of recipe and you can adjust it to your personal taste.So here’s how I made today’s ones;


1 Apple

Pastry (I used puff today but you can use shortcrust too)

Demerara sugar





Preheat the oven to 180 degrees (fan assisted) and line a baking tray with baking paper.

Roll pastry to a couple of millimetres thickness and cut into triangle shapes. sprinkle one side with demerara sugar and cinnamon (I’m quite generous with my sprinkling).

Getting generous with the sprinkling

Peel apple and cut into segments, pop one segment at the bottom of your triangle with a knob of butter and roll up, folding in the ends. Don’t worry about any sugar on the outside or butter leaking it just caramelizes and adds to the scrummyness.

I’m a bit heavy handed with the butter as I quite like it when it leaks and caramelizes.

Pop on the tray and brush with milk (you can use a beaten egg but that seems like more work to me) and bake in the oven for 12-15 mins until nice and golden in colour.

Muj waiting impatiently for the bites to cook.

Remove from tray and leave to cool a little and enjoy. I made 5 this morning and they were gone within minutes!

Going, going

Mombie’s Yummy Christmas Biscuits

Every year I bake my Christmas biscuits (throughout the year too) but especially around Christmas as it just smells so Christmas-ey to me. It’s basically gingerbread with some cinnamon chucked in too. I often bake and gift wrap them for friends and I’m always asked for the recipe so I thought I would share it with you lovely folk. I warn you I bake in guesstimates and how I feel hence some of the rough measures, I tend to be on the generous side though. The shape cutting bit is a great way to involve little ones in the baking too!

So here it is from my top secret cookery book

My much loved and stained recipe book my mum gave me years ago to record my fave recipes.


  • 350g Plain Flour
  • 2 -3 TBSP Ground ginger
  • 1 TSP Bicarbonate of Soda
  • 1 (or a little more) TBSP Ground Cinnamon
  • 100g Soft Butter
  • 175g Soft Light Brown Sugar
  • 1 Egg
  • 4-5 TBSP Golden Syrup


Pre-heat the oven to 180 C (Fan assisted)

Put the flour, Ginger, Cinnamon, and Bicarb into a bowl and rub in the butter.

Add the sugar and stir in Egg and syrup to make a firm dough (add more syrup if needed)

Muj “helping” roll out the dough

Roll out to about 5mm thickness and cut into preferred shapes (this is the perfect point to get the kids involved) .

Biting my tongue about her use of shape cutters.

Evenly space onto a baking tray lined with baking paper and bake for 10-12 mins or until golden brown.

Leave to firm up on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Nom Nom Nom

You can decorate these biscuits too but I think they’re lovely and sweet so its not necessary, and you can gift wrap for friends as well.

Ready to gift to a neighbour, I add a little extra when it’s Christmas.